With a history of over one hundred years the Yuet Heung Yuen Soy & Sauce factory has been in the same family for four generations, developing into an international soy sauce production enterprise with bases in Canada and China. Its products have been exported across the globe including America, Canada and Hong Kong.
The Yuet Heung Yuen Soy & Sauce factory has adhered to the same traditional technique of brewing high quality soy sauces since establishment. Focusing on quality, its products are natural and fragrant and are thus widely applied.
Yuet Heung Yuen soy sauces are made through the natural curing of high quality soybean, wheat flours etc. brewed in traditional porcelain jars. Through a long process including the absorbing the sun’s energy, the soy sauces are natural, fragrant and delicious, and have become welcome in many food stores, restaurants, B.B.Q. Shops, sausage factories and food processing factories throughout America and Canada.
Housewives and others involved in the preparation of foods have long recognise the qualities of Yuet Heung Yuen sauces which successful integrate natural curing and traditional flavours to satisfy your every taste bud and produces mouth watering, fragrant and delicious dishes.
Yuet Heung Yuen Soy and Sauces factory has perfected the art of combining traditional techniques, advanced technology and equipment and internationalized management processes. Yuet Heung Yuen Soy and Sauces factories are HACCP, ISO9001:2008 and ISO22000:2005 Accredited. Our products, healthy and tasty and will provide a real boost to the cooking arts of any discerning cook.